Qui trình chế biến khoai lang

Qui trình chế biến khoai lang

Washing by water and hand

Take off the root and soaking hypochloride 100 ppm for 5 minutes

Cut Slice Thickness 13.5~16.5mm

Size checking

Selection for the good skin

 

Soaking Hypochloride 100ppm x 5 minutes

Bleaching by water 2minutes

Put into the pan

Washing by water

Steam 980C x 11 min

Frozen

Packing and selection

Seal

Check metal detector fe 1.5 sus 3.0

Final product

 

 

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